Parsi Tomato Fish Curry (Ras-Chawal)

 

Ingredients:

Fish

5 Tomatoes

Coriander leaves

3 Green Chillies

Red chilli powder

1 tbsp corn flour

2 Onions

Salt to taste

Method:

1. Apply red chilli powder to fish and keep aside. Boil tomatoes and puree in a blender.Fry onions till cooked, add pureed tomatoes,slit green chillies, salt and water. 
2. In a bowl, mix cornflour and water to form a paste. Mix this into the saucepan to thicken curry. Boil till you have a smooth consistency. 
3. Add fish and let it boil until fish cooks. Finally, add chopped coriander leaves just before it is cooked.
4. Serve hot with steamed rice.