Fenugreek Chicken Gravy (Murg Methi)

This gravy can also be used with vegetables, potatoes (Vegetarian).

Ingredients:
Pieces of Chicken
Methi leaves
Coriander leaves
 2 Tomatoes
2 Onions
100 gms Almonds
1/2 tsp Red chilli powder
1/4 tsp Turmeric powder
1/2 tsp cumin powder
1 cup milk
grated Cheese
Salt to taste


Method:

1. Boil chicken with salt and keep aside. In a blender, make a paste of tomatoes, onions and water. Another paste of almonds and water must be prepared.
2. Heat oil in a vessel, add tomato-onion paste. Add all spices and saute. Add water to form a gravy. Add salt and cook 5-10 mins. Add almond paste,milk and grated cheese.Mix well.
3.  Add fenugreek and coriander leaves.Add chicken pieces and boil for 5-10 mins. 
4.  Serve with Roti Bread or Rice.