Indian-style Vegetable Cutlets

 

A great any-time delicious snack....

Ingredients:

1/2 Cup Peas

250 gms Potatoes

1 Carrot

1/4 tsp Red chilli powder

1/4 tsp Turmeric Powder

A pinch of Garam Masala Powder

2 Green chillies

chopped Coriander leaves

2 tsp finely chopped onion

1/2 tsp Sugar

Lemon Juice
2 Eggs
Breadcrumbs
2 slices Bread
Oil for frying


Method:

1. Boil vegetables in water with some salt, till cooked. Mash vegetables along with bread.
2. Add spices (red chilli, garam masala, turmeric powder). Add finely chopped green chillies and coriander leaves with sugar, lemon juice and salt. Mix well.
3. Beat eggs in a bowl and keep aside. Shape vegetable mixture and coat with eggs and then breadcrumbs. 
4. In a non-stick pan, heat oil and shallow fry until golden brown on both sides.Place on paper towel, to drain excess oil.
5. Serve HOT with tomato ketchup!!! YUM!